The Ween-Tayto is a common crop grown on farms and sometimes in the wild. It is best served mixed with Octoflorf Milk and then heated (since the dangerous aspects of Octoflorf Milk are nullified with heat) and mashed, served fluffy in a bowl. It is very distinctive in shape and form, often looking like it has a mouth or large grin emanating from one side to match its sprout-like “eyes.” It is a favorite of some, and KarrotKake knows several recipes that have taken the uses of Ween-Taytoes to new levels of deliciousness.